Partnerships

We consider collaborations that bring useful, clearly presented ideas about kitchen objects, spaces, food culture and shared meals to our readers.

Possible collaborations

Proposals may include a sponsored feature, a clearly identified brand contribution, or a relevant partner placement across the publication. We consider fit with our subject, the value offered to readers and whether the proposed material can be presented honestly and with enough context.

Clear labelling

Sponsored and partner material is labelled where readers encounter it. A commercial relationship does not guarantee editorial coverage, favourable treatment or control of independent editorial decisions. We do not present paid material as an independent recommendation.

Make a proposal

Contact us through the Contact page and select the partnership option. Include your organisation or project description, the format you have in mind, the subject connection and any relevant commercial details. A proposal is an opening conversation, not a promise of acceptance.